Le’ Culinaire Hospitality Institute is a Registered Training Organisation (RTO 45326) with CRICOS code 03667K in Sydney, specializing in hospitality and culinary arts to empower students with industry-ready skills.
Institution Overview
The institute delivers vocational training in cookery and management, emphasizing passion-driven education through collaborations with industry experts like the Australian Culinary Federation.
Campus Information
Sydney Campus: Level 2, 39-45 Dixon Street, Sydney NSW 2000, near Central Station. Ultimo Campus: 424 Harris Street, Ultimo NSW 2007, with state-of-the-art commercial kitchens.
Program Specializations
Focuses on cookery, patisserie, kitchen management, and hospitality operations for roles in vibrant global industries.
Course Categories
Certificates/Diplomas: Commercial Cookery (Cert III/IV), Patisserie, Hospitality Management, Skill Sets.
Programs feature hands-on training with real-world scenarios.
Entry Requirements
Applicants need Year 12 equivalent; international students require IELTS 5.5+ or equivalents, plus visa assessments.
International Student Services
CRICOS support includes orientation, personalized career guidance, networking events, and work placements.
Teaching Approach
Expert trainers use innovative methods like simulations, role plays, and industry dinners in premium facilities for practical mastery.
Why Choose It
Offers cutting-edge hospitality training with strong industry ties in Sydney—perfect for Nepalese students pursuing culinary careers and job opportunities.
Contact Info
Phone: +61 2 9211 3945; Email: admin@leculinaire.edu.au; Website: leculinaire.edu.au.
